News

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Press

The Luxury Editor

05 February 2018
Le Lodge Park is one of the properties within the Maisons et Hôtels Sibuet portfolio. This was the label’s third property opened in 1996 and has now firmly established itself as the ‘chic trendy trapper haunt of Megève’ favoured by celebrities and mere mortals alike.
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Press

The Daily Meal

11 August 2017

Le Lodge Park Hotel’s restaurant is a carnivores’ dream come true. Prime cuts of beef from top breeders dominate the menu and are accompanied by extraordinary sauces, Arbois wine jus, rare Madagascar peppercorn sauce, and red onion chutney to name a few. 

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Press

Palaces Magazine

18 December 2016
Trapper snowshoes, gazelle horn chandeliers, redwood trunk tables, Kilim fabrics with an ethnic touch and armchairs made of deer antler bone, Jocelyne Sibuet has placed objects from her trips like a travel album.
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Prendre l'apéritif au bar du Lodge Park
Restaurant & Bar

Beef Lodge

In the very heart of the Lodge Park, the Beef Lodge restaurant, a trapper-style lair, proposes a menu based on the best cuts of meat, selected from the cattle farms by Metzger Frères, legendary butchers from father to son, THE benchmark for excellence.
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Jumping Megève
Agenda

Jumping international de Megève

Charmed and captivated by this equestrian world and the friendly and federating atmosphere, the whole village lives to the rhythm of the competitions and events for six days.

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