We meet as a family over a hot chocolate grand cru at the Georges, the tea room at the Hotel Mont-Blanc and with friends at nightfall, in their champagne bar where we enjoy caviar from Maison Ravirai, foie gras or even a few oysters directly from the shell bench. For the most festive, meet at the Lodge Park bar for a trendy atmosphere around signature Lodge Park cocktails and the unmissable melted cheddar nachos and truffle pizzeria.