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Maisons & Hotel Sibuet: a family history

Because there is strength in numbers, they place the collective at the center of their lives. With family or friends, these happy tribes are revolutionizing the art of living, and are at the origin of the most inventive achievements in the hotel industry and the global food scene.

Sibuet-Megève family

The Family Spirit

Maisons & Hotel Sibuet: a family history

Sibuet Houses & Hotels. Marie and Nicolas now co-manage this family group created by their parents, Jocelyne and Jean-Louis. He was involved in the business very early on. She entered slowly, before blossoming there. Two complementary personalities joined a few years ago by their respective spouses.” A family business where trust is king, explains Marie Sibuet. Our strength, our different know-how and the desire to defend common interests.” Seeking to preserve the soul and DNA built by their parents, the new generation is banking on returning to the true values of the hotel industry and the art of hospitality. “The spirit is the same as at the beginning, with working methods that have evolved naturally. Through our houses, we offer authentic vacation places that create memories, where you feel good, where you are well received.” A philosophy that the Sibuet family distillls within its cult establishments: from the Fermes de Marie and the Lodge Park (whose complete renovation will be visible in December 2024) to Megève, via the Bastide de Marie in the Luberon, La Villa Marie Saint-Tropez or Gyp Sea Saint-Barth... The future? “Keep this family heritage afloat, and stay open to opportunities. We don't forbid ourselves anything!

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5-star-hotel - Megève