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The New 5 Star Lodge
This winter, the Lodge Park is adorned with a fifth star and is rolling out a new decor, sensual, ultra-chic, enveloping.
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The Wild Escape
Dark and deep shades, leather, wood, stone, stone, stone, stone, stone, hunting trophies and thick fabrics, this decidedly elegant boutique hotel summons the power of the elements and nature with brilliance and luxury.
An undeniably unique address, the Lodge Park has always aroused the desire to stay safe. We have always found refuge there with a feeling of privilege and pleasure without really having any idea of the days that pass. Between its walls decorated with beautiful custom-woven fabrics and topped with deer and other hunting grounds, you have the impression of being elsewhere. An unexplored place with wild beauty that would evoke the imagination of a chic snow safari for gentlemen.
The lounges, where a large fireplace adorned with large frosted river pebbles, trophies and majestic woods await you at any time of the day in their clubs made of patinated leather and soft chesterfield. An always lively place that is also an opportunity to taste a tasty brunch — eggs casserole, ham croissants — as well as divine hot chocolates that are paired, without guilt, with a farandole of homemade pastries.
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A Taste of Elsewhere
At the end of the day, let yourself be tempted by a perfectly balanced cocktail. The Moscow Mule, decidedly the best in Megève, is however not competing at Meet Kentucky, where bourbon infused with vanilla, lemon and Angostura tea and other creations renewed every season are combined. Of course, before settling in your room or suite, you go and discover some savory delicacies, especially as the finger food at the Lodge bar creatively uses truffles, caviar, lobster and other luxury delights: truffle pizzeta that tastes like coming back, charming mini lobster rolls, delicate sea bream tacos...
Then? We can — and even must! —, board at the Beef Lodge, a luxury steak house with a wild chic atmosphere. There, in a subdued room dressed in wood and animal skins, nestled in a patinated leather armchair, we discover truly exceptional matured and marbled meats. Selected with infinite attention by chef Christophe Cote, a name clearly predestined, for their qualities more than for their breed in farms in Northern Europe and France (Finland, Scotland, Denmark), these pure-bred meats, often from competition animals, are prepared on Argentine barbecue. Melting, candied, with that slight smoky taste, they are enjoyed to the fullest like T-bone, picanha flambéed with whiskey, Tomahawk or beef fillet with matured Sonos... and many other wonders that the butcher shop comes to “tell”, with his stall, to the guests before the chef cooks them in front of them, from his glass kitchen... and many other wonders that the butcher shop comes to “tell”, with his stall, to the guests before the chef cooks them in front of them, from his glass kitchen... and many other wonders that the butcher shop comes to “tell”, with his stall, to the guests before the chef cooks them in front of them, from his glass kitchen... and many other wonders that the butcher shop comes to “tell”, with his stall, to the guests before the chef Comes to “tell”, with his stall, to the guests before the chef cooks them in front of them. An adventure in itself. And as the table is in every way famous, we don't fail to combine these ultra-tender and juicy meats with tender mac and cheese, homemade fries or truffle purée, to name a few, even if poultry and fish lovers are not left out here, with Bresse chicken roasted in its own juice, which is absolutely delicious.
A Sensory and Wild Atmosphere
And when does it come time to withdraw? Without being asked, you go back to your room or suite by taking the staircase, transported to a place far from everything, where the Alpine imagination is tinged with the most seductive masculine elegance. Draped in warm and silky wool where midnight blue and affogato brown combine, leather upholstery and plush fabrics with houndstooth or tartan patterns, the rooms reveal an atmosphere of comfortable and warm sensory luxury. Large beige, khaki or cognac quilted leather headboards, furniture decorated with saddle-stitch leather, XXL dressing rooms, this new refined and sensual decor is an invitation to touch. Like the bathrooms, with a mineral finish and colors that are enveloping and suave like a cappuccino. Not to mention that each room has its own fireplace.
Fortunately, the new 800 square meter Pure Altitude Spa is no exception to this terribly attractive new proposal. Walls dressed in pink Himalayan salt in the reception lounge, quartzite from the Alps in a luminous emerald green or rough stone in the cabin, infinitely soft fur, raw wood bark that recalls the forest, everything in Lodge Park evokes nature. A captivating and soothing nature. Also, we let ourselves be carried away in this mineral setting that looks like the end of the world as in this new setting of sensory and wild luxury, with the desire to continue the journey without worrying about time anymore.
Discover the Pure Altitude Spa
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