Lodge Park Restaurant

BBQ Party at Lodge Park

SUMMER LUNCH IN THE HEART OF THE VILLAGE

Settle into a relaxed, sun-drenched atmosphere and enjoy a seasonal, sunshine-inspired cuisine centered around the barbecue. Grilled meats, plancha-style fish, generous fresh salads, and sharing plates come together in a plentiful seasonal menu. Open-flame cooking brings out subtly smoky flavors, perfectly balanced by fresh and light accompaniments.

Wild Table

As night falls, the atmosphere becomes more intimate. The Beef Lodge reveals its true spirit, blending raw elegance with a warm, wood-infused ambiance. Logs, hides, and furs create a cocooning setting, where guests sink into large patinated leather sofas in a chic safari-inspired atmosphere. On the menu, exceptional cuts, carefully selected and expertly aged, are grilled in an Argentinian oven to bring out their full intensity. Tender, flavorful meats, elevated by perfectly mastered cooking.

Reservation at the beef lodge

+33 4 50 93 05 03
Open from July 10th

The beef lodge menu

Fine charcuterie

Cecina Grande Réserve

25€
50g

Dry-Aged Secreto N°7

29€
50g
Meat Signature

Beef Carpaccio

26€
Parmesan shavings and arugula

Bone Marrow with Fleur de Sel

30€
Toasted bread / Summer truffle supplement, 5g: €35

Homemade Foie Gras Verrine

38€
Cocoa nibs and orange marmalade, 100g
Green Lodge

Nachos Cheese, Guacamole and Pickles

18€

Crunchy Vegetables

18€
tarragon mousseline

White Tarama

18€
Maison Kaviari, 90g

Veggie Empanadas

22€

Summer Truffle Tarama

22€
Maison Kaviari, 90g

Kale Salad

24€
Pomegranate and Parmesan vinaigrette

Herb Quinoa Salad

24€
skyr cream with maple syrup

Little Sardines from Les Fermes de Marie

24€
toasted bread and lemon butter

Field-Grown Tomatoes

25€
feta and balsamic vinegar

Cobb Salad

29€
Cajun-spiced chicken breast, bacon and Roquefort

Summer Truffle Pizzetta

32€

Arugula and Mesclun

34€
Parmesan shavings and Melanosporum truffle
Fish Lodge

Oscietre Caviar

110€
Maison Kaviari, 30g

Sea Bass Tacos

28€

Crispy Black Tiger Prawns

36€
Apple and lemon reduction

Baby Lobster Rolls

39€

All our dishes are served with a garnish of your choice:
Mashed potatoes, homemade fries, mac & cheese, pumpkin gratin, green beans, coleslaw, green salad: €12. Truffle purée or truffle fries: 25€
All our prices are taxes and services included.

Our Exceptional Beef Ribs

Depending on availability. Our chef Christophe Côte has selected exceptional cuts of beef for you, presented tableside by our butcher. Summer truffle supplement: €35

Hand-Cut Charolais Beef Tartare...

31€

The Beef's Big Cheese Burger

38€
Home-made fries

Thinly Sliced Beef Picanha

39€
Peppered Béarnaise sauce

Scottish Beef Ribs

48€
chipotle sauce

Simmental Beef Fillet

48€

Grilled Rack of Lamb with Wild Thyme and Garlic

48€

Argentine Ribeye, approx. 350g

55€
Béarnaise sauce

Extra Sauces

6€
Traditional Béarnaise, Summer Truffle Béarnaise, Pepper Béarnaise, Brisket, Kentucky, Chipotle, Wild Pepper

Grilled Sole for 2

120€
piece of 800 to 1000g

Seasonal Vegetables and Fruits, Simply Grilled

32€

Sea Bass Fillet

38€
Flame-cooked

Half Roasted Spiced Chicken with Jus, Maison Miéral

45€

Large Grilled Black Tiger Prawns

46€

Orange

€14
Cinnamon syrup, orange sorbet

Frosted Lemon

€14

Homemade Ice Creams and Sorbets

€14
Vanilla bean, pure origin chocolate, fresh lemon, candied strawberry, raspberry seed, fresh orange

Cheesecake

16€
Lime and combava

Apple

16€
"Seven o'clock" style, salted butter caramel ice cream

Pavlova

16€
Coconut meringue, pineapple, mango

Tartlet

18€
Chocolate biscuit, vanilla milk ice cream

Megève

18€
Pure cocoa chocolate, Swiss meringue

El Capitain Black & White, for 2

35€
Chantilly cream, vanilla ice cream, chocolate and hazelnut spread, sweet treats and chocolate

El Capitain Pink & White, for 2

35€
Vanilla ice cream, pink praline and cotton candy, sweet treats and marshmallow

Grill and Chill!

Steakhouse in Megève

We absolutely taste, even without hunger, the beef picanha, served with a subtle béarnaise. Beef Tomahawk, marinated and flambéed with Jack Daniel's Honey, T-Bone, perfect with a slightly vinegared sauce, L-Bone and of course prime rib... Do you prefer Mac and Cheese or truffle purée?

Our tables in Megève

Le-Vieux-Megève-restaurant-Savoyard-Megève

le vieux megève

Savoyard dining in the heart of the village

The s bar

Wine and cocktail bar with pizza by the slice in the heart of the village

The lodge bar

Aperitif on the terrace or by the fireplace

The Traditional Restaurant

Mountain cuisine at Fermes de Marie

A Question Before Booking?

Our team is at your service to assist you, address your specific needs, or craft a tailor-made stay. You may contact us directly or consult our FAQ for further information.

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