News


The Daily Meal
Le Lodge Park Hotel’s restaurant is a carnivores’ dream come true. Prime cuts of beef from top breeders dominate the menu and are accompanied by extraordinary sauces, Arbois wine jus, rare Madagascar peppercorn sauce, and red onion chutney to name a few.
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Palaces Magazine
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Your message has been sent!
In accordance with the "Data protection act", you have the right to access and rectify data concerning you, and to oppose their processing. To know more about it here